Carrie Toth shares her journey from frustration to a-ha as she discovered teaching with Comprehensible Input! This post is a must-read for anyone experiencing the January doldrums!
I made the Gallo Pinto for my students last year and even though I soaked the black beans overnight, they still were too firm and a bit dry. I’ve eaten this dish when I was in Costs Rica and I don’t recall the beans being like that . Do you have a tried and true recipe to share?
cynthiahitz
Posted at 05:06h, 21 JanuaryGenius ideas!
I made the Gallo Pinto for my students last year and even though I soaked the black beans overnight, they still were too firm and a bit dry. I’ve eaten this dish when I was in Costs Rica and I don’t recall the beans being like that . Do you have a tried and true recipe to share?
placidok
Posted at 06:56h, 21 JanuaryMake black beans and rice or red beans and rice from a mix like Zatarain’s. Close enough! You can buy Salsa Lizano on Amazon! đŸ™‚