Carrie Toth shares her journey from frustration to a-ha as she discovered teaching with Comprehensible Input! This post is a must-read for anyone experiencing the January doldrums!

  • cynthiahitz
    Posted at 05:06h, 21 January

    Genius ideas!

    I made the Gallo Pinto for my students last year and even though I soaked the black beans overnight, they still were too firm and a bit dry. I’ve eaten this dish when I was in Costs Rica and I don’t recall the beans being like that . Do you have a tried and true recipe to share?

    • placidok
      Posted at 06:56h, 21 January

      Make black beans and rice or red beans and rice from a mix like Zatarain’s. Close enough! You can buy Salsa Lizano on Amazon! 🙂

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